Our Experience

Monitoring & Evaluation

The M&E Component in every project is a key determinant to evaluate the quality of the expected outcomes. This for example is the measuring of humidity and quality in cacao beans. Having indicators as a Baseline is key and determinant in reporting and presenting project milestones.

Data Analysis & Reporting

Through the use of Technology, we can provide Reports to take executive decisions that are vital for implementation in the field. This is an example in how data was collected in Colombian cacao farms, with the support from the small-holders.

Business to Business Partnerships

We have built partnerships with businesses to support them in accessing markets considering a B2B approach. This becomes specially important when making our comsumption choices and ensuring we can have healthy and sustainable food in our tables.

What drives our values and work?

Mentoring & Capacity Building

We mentor agriculture, forestry producers and industries where sustainable practices are needed along with the value chain in order to respond with an innovative approach for the conservation and efficient use of natural resources.

Partnerships & Businesses Alliances

We foment public and private collaboration among local and international actors in the Agriculture and Forestry value chains to promote sustainability and adaptation and mitigation to climate change.

Knowledge Transfer and Sustainable Innovations

We provide Knowledge & Technology Transfer and Sustainable Innovations through Capacity Building and Training in agro and silvicultural production to provide food security, conservation of natural resources and ecosystem services.